Rating: 4 stars
65 Ratings
  • 5 star values: 26
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3

Yummy yellow mustard over pork chops with onion crunchies.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

  • Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.

  • Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Nutrition Facts

540 calories; protein 22.9g; carbohydrates 25.7g; fat 36.7g; cholesterol 59.1mg; sodium 870.3mg. Full Nutrition