Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again and soon.
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again and soon.
This was delicious! I made with pork loin chops not butterflied. I added about 10 minutes to the cook time. Also I used the cheddar cheese french fried onions. My four year old twins loved it. It's so easy I will definitely made again!
I had my doubts about this recipe and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these I was not quite as impressed.
The picture is not the correct picture for this recipe. Interesting idea not too impressed. Might try again with different mustards though.
This was a great and to the point recipe. I just added onions green bell peppers salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn't even know that it was mustard! Thanks for the recipe!
Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!
this was really easy and had lots of flavor I also substituded chicken one time.
Good flavor but it took longer than expected to bake.
Absolutely delicious! I used Goulden's Honey Musturd just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 minutes. Thanks!
