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My review
Mustard Onion Pork Chops
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AMELIA9680
"Yummy yellow mustard over pork chops with onion crunchies."
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Ingredients
servings 540Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.
- Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.
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Reviews
Read all reviews 5466 Ratings
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Most helpful positive review
11/8/2007
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really ten...
Most helpful critical review
2/29/2008
I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looke...
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11/8/2007
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really ten...
10/10/2006
This was delicious! I made with pork loin chops, not butterflied. I added about 10 minutes to the cook time. Also, I used the cheddar cheese french fried onions. My four year old twins loved...
2/29/2008
I had my doubts about this recipe, and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looke...
10/20/2007
The picture is not the correct picture for this recipe. Interesting idea, not too impressed. Might try again with different mustards though.
10/14/2007
This was a great and to the point recipe. I just added onions, green bell peppers, salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn'...
11/2/2007
Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up!
5/6/2006
this was really easy and had lots of flavor, I also substituded chicken one time.
12/14/2006
Absolutely delicious! I used Goulden's Honey Musturd, just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 ...