Yummy yellow mustard over pork chops with onion crunchies.

AMELIA9680
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Place the pork chops in a shallow baking dish. Pour mustard over them, and turn to coat. Sprinkle fried onions over the top. Cover with aluminum foil.

  • Bake for 20 minutes in the preheated oven, or until pork chops are cooked through.

Nutrition Facts

540 calories; 36.7 g total fat; 59 mg cholesterol; 870 mg sodium. 25.7 g carbohydrates; 22.9 g protein; Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/08/2007
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again and soon. Read More
(42)

Most helpful critical review

Rating: 3 stars
03/01/2008
I had my doubts about this recipe and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these I was not quite as impressed. Read More
(23)
66 Ratings
  • 5 star values: 27
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 3
Rating: 5 stars
11/08/2007
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again and soon. Read More
(42)
Rating: 5 stars
11/08/2007
Loved it! So easy and really flavorful. I used honey mustard. My pork chops must have been thinner than other reviewers because 20 minutes was just right. The chops were just done and really tender. My husband claimed it was one of the best meals I have ever made. I will definitely be making this again and soon. Read More
(42)
Rating: 5 stars
10/10/2006
This was delicious! I made with pork loin chops not butterflied. I added about 10 minutes to the cook time. Also I used the cheddar cheese french fried onions. My four year old twins loved it. It's so easy I will definitely made again! Read More
(27)
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Rating: 3 stars
02/29/2008
I had my doubts about this recipe and I used the yellow mustard but also added some honey to cut the taste of the 'straight up' French's. When it was nearly done I nearly died because it looked like pork chops in yellow mustard. No different. I knew that my husband would take one bite and know that it was yellow mustard on pork. To my surprise he liked it and said he couldn't quite figure out what the taste was. I thought he was crazy because it seemed obvious to me. He really liked these I was not quite as impressed. Read More
(23)
Rating: 3 stars
10/20/2007
The picture is not the correct picture for this recipe. Interesting idea not too impressed. Might try again with different mustards though. Read More
(13)
Rating: 4 stars
10/14/2007
This was a great and to the point recipe. I just added onions green bell peppers salt and black ground pepper to flavor. It tasted great with rice. My boyfriend said it was "good" and he didn't even know that it was mustard! Thanks for the recipe! Read More
(13)
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Rating: 5 stars
11/02/2007
Very easy and a quick meal when busy...busy. Kids and hubby gave me 2 thumbs up! Read More
(11)
Rating: 4 stars
05/06/2006
this was really easy and had lots of flavor I also substituded chicken one time. Read More
(11)
Rating: 4 stars
05/25/2006
Good flavor but it took longer than expected to bake. Read More
(10)
Rating: 5 stars
12/14/2006
Absolutely delicious! I used Goulden's Honey Musturd just spreading it on top of each chop. (I used boneless pork chops.) The onions were a nice touch. Very flavorful. I had to bake for 25 minutes. Thanks! Read More
(10)