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Baked Teriyaki Chicken
Reviews:
January 02, 2003

Loved the sauce, although I do plan to reduce the amount of sugar next time. Poured the sauce over chicken breasts which had been pounded to about 1/2-inch thickness. Baked at 375 for 30 minutes, turning the chicken pieces over halfway through. Everyone raved about it, even my 2-year-old: yummy, yummy!

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