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Baked Teriyaki Chicken
Reviews:
November 10, 2002

What a great homemade teriyaki sauce! It has a much richer taste, than many bottled. The only thing I changed was I used a "low-sodium" soy. To make a meal, I added fresh snow peas, sliced water chestnuts, squares of yellow onion and green pepper, and fresh pineapple chunks. We put over white rice. It was as good as a very good oriental restaurant's! We did not like the chicken thigh dark-meat with the bone in much though, so next time I will make with chicken breast,BONELESS,SKINLESS thigh meat, shrimp, or pork. Thank you Marian, this sauce is a keeper!

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