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Baked Teriyaki Chicken
August 04, 2002

This recipe is totally awesome. You owe it to yourself to try it. I took the advice of other reviewers and I cooked the chicken at 375 degrees. The teriyaki sauce is best I have ever had. I doubled up on the sauce for basting purposes. I used chicken breasts and cut them in strips and served on top of brown rice which was cooked in chicken broth,cooked onions,and a dash of soy sauce. Thanks MARIAN

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