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My review
Kifta
0
Aida
"Kind of like the Arab version of meatloaf... This is one of the most common Arabic recipes, that no Arab home is unfamiliar with! Goes great with garden salad. Enjoy!!"
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Ingredients
1 h 20 m servings 1626Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large heavy skillet over medium-high heat. When the oil is hot, place potato slices in a thin layer, and fry just until golden. Remove with a slotted spoon, and set aside on paper towels.
- In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin. Press flat into a 7x11 inch baking dish. Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top with slices of onion. Cover with aluminum foil.
- Bake for 45 minutes in the preheated oven. Remove the aluminum foil from the top, and continue to bake for another 15 minutes, or until browned.
- While the kifta is cooking, combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender. When kifta is done, cut into squares and serve over rice.
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
7/11/2006
this was very good. I don't like meatloaf but like mideast dishes due to the allspice that is found in many of the recipes. I only had 1.29# of ground sirloin. Kept all the measurements as wr...
Most helpful critical review
2/15/2011
I made the recipe as written and the meat came out really dry, even though tomatoes and onions released a bunch of liquid (which set on top). Overall the dish had a lot of heat but not a ton of...
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Newest
7/11/2006
this was very good. I don't like meatloaf but like mideast dishes due to the allspice that is found in many of the recipes. I only had 1.29# of ground sirloin. Kept all the measurements as wr...
8/15/2011
I skipped frying the potatoes to save time. Just sliced them thinly and layered them on top. I had no problems with dryness or blandness like a few others have mentioned. This was really easy to...
9/17/2007
This was just awesome--really different and fun to try. My husband and three year old son gobbled up this Middle Eastern meatloaf! I especially liked that no eggs were needed in the recipe (mo...
10/31/2005
great recipe! i used 1.5 pounds of ground beef. very flavorful. way better than regular meat loaf!
2/15/2011
I made the recipe as written and the meat came out really dry, even though tomatoes and onions released a bunch of liquid (which set on top). Overall the dish had a lot of heat but not a ton of...
9/1/2009
AWESOME. WONDERFUL. Ever since I made this my husband asks for it quite often, my kids love it. Its not hard to make at all we just love this I cant wait to serve it to people THANK YOU SO MUCH!...
1/21/2018
Absolutely phenomenal. I was more than happy with how this recipe turned out!
12/8/2009
This was very disappointing. I thought it seemed like a lot of spice for the amount of meat, but it was actually quite bland. And one hour was too long to bake this. The meat was dried out by th...