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Plum Dumplings
Reviews:
August 06, 2006

"Szilvas Gomboc"!--I remember helping my Yugoslavian/Hungarian mom make these as a child! Except we put a plum into one 4 inch dough square and bring the corners up to the middle and roll in your hands untill they are round, instead of using two round dough pieces! This wonderful, 5 star, dumpling recipe brings back many warm memories! Thanks.

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