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Plum Dumplings
September 07, 2009

Just a note, the dumplings are served with a brown sugar, butter sauce, thickened slightly with bread crumbs. They are not crisp at all and they do look sort of like flying saucers, fat in the center, with flat edges around the circle...and don't skimp on the sauce over the dumplings when you serve! Also...roll the dough to about 1/8 inch in thickness Cyndi K.

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