*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
very good stew! I felt the sauce needed something more so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it rave reviews...this is a keeper
Ugh...blah! Was NOTHING special...actually it is named appropriately - it tasted like a shipwreck. No spice no flavor no nothing. Even with added spices it was just...just....there. Not making this again.
My kids loved this so much that they want it again this week! The only change I made was I did not add the meat until about 1/2 hour before serving. Was wonderful w/ homemade rolls. I think what made it so great was as soon as they left for school I started it and did not have much to do before dinnertime and it was a complete meal in one pot! Thank you for posting this great recipe!
This is a very good basic recipe the nice thing about it is that you can add a varity of differnt things....I have to admit that I did change it only because I only had a couple ingredients and it sounded good. I used steak ( ribeye) and seasoned with a dash of the following.... garlic powder onion powder celery salt and a dash or two of chili powder while browning it 2 cans of diced tomato 1 can kidney bean and 1 can black bean half a onion and half the potatos. Yum yum yum......Thank you next time I will be sure to try it your way but it's so flexible very tastey!!!
this is a very flavorful recipe with simple ingredients. i went with the flow & added nearly a teaspoon of garlic powder briefly sauteed my onion & added a cup of chopped carrots to the mix. the quantity was too much for my crock pot so i put everything in a dutch oven & baked it at 325 degrees for 1 hour then reduced the temperature to 200 degrees for 4 more hours. yummy on a cool autumn night! thanks deb!