Rating: 4 stars
52 Ratings
  • 5 star values: 16
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 2

This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays.

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Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.

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  • Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.

Nutrition Facts

425 calories; protein 24.8g; carbohydrates 55.3g; fat 12.1g; cholesterol 55.2mg; sodium 586mg. Full Nutrition
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