-
-
My review
Shipwreck Stew
DebCroff
"This recipe is a wonderful, hearty meal for those cool Autumn days. Great for feeding friends on football Sundays."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 20 m servings 425 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until browned. Drain grease, and transfer beef to a slow cooker. Mix in the tomato soups (undiluted), onions, potatoes, and beans.
- Cover, and cook on the Low setting for 4 to 5 hours, until stew is thick and potatoes are tender.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 425 calories; 12.1 g fat; 55.3 g carbohydrates; 24.8 g protein; 55 mg cholesterol; 586 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3548 Ratings
-
-
-
-
-
Most helpful positive review
10/20/2005
very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it r...
Most helpful critical review
1/1/2006
Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not m...
Most helpful
Most positive
Least positive
Newest
10/20/2005
very good stew! I felt the sauce needed something more, so I added 1tbl.minced garlic and 1 pkg taco seasoning (I didnt have chili seasoning)....The result was outstanding. My husband gave it r...
1/1/2006
Ugh...blah! Was NOTHING special...actually, it is named appropriately - it tasted like a shipwreck. No spice, no flavor, no nothing. Even with added spices it was just...just....there. Not m...
10/26/2005
I added chopped garlic, a can of corn, salt, pepper, and a teaspoon of chili powder. Cooked it for about 6 hours...everything was done perfect. Served it with hot cornbread...a definite keeper ...
10/15/2005
My kids loved this so much that they want it again this week! The only change I made was I did not add the meat until about 1/2 hour before serving. Was wonderful w/ homemade rolls. I think w...
9/12/2007
This is a very good basic recipe, the nice thing about it is that you can add a varity of differnt things....I have to admit that I did change it only because I only had a couple ingredients and...
1/30/2006
I really like this stew for it's simplicity. I added some carrots, used stewing beef instead of ground beef and increased the cooking time a little bit. This is a regular meal at my house now!
11/10/2005
this is a very flavorful recipe with simple ingredients. i went with the flow & added nearly a teaspoon of garlic powder, briefly sauteed my onion & added a cup of chopped carrots to the mix. th...
12/29/2006
My family loved this recipe. I took some of the suggestions from other reviewers and added garlic (1 clove) and a packet of taco seasoning mix. I only made half of the recipe, and cut the potato...