Rating: 4 stars
30 Ratings
  • 5 star values: 15
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 2

Slow-cooked and simple, this roast will be a family favorite!

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.

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Nutrition Facts

555 calories; protein 48g; carbohydrates 19.2g; fat 30.7g; cholesterol 145.1mg; sodium 569.3mg. Full Nutrition
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