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Mom's Easy Roast

Rated as 4.14 out of 5 Stars
3

"Slow-cooked and simple, this roast will be a family favorite!"
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Ingredients

6 h 20 m servings 555
Original recipe yields 6 servings

Directions

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  1. Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 555 calories; 30.7 19.2 48 145 569 Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!

Most helpful critical review

Not too bad. A little bland, but I would make it again and add more seasonings. Thanks!

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Can put in a frozen roast, then the rest of ingredients and come home to a fantastic dinner!

At the 6 hour point I did a taste test and noticed that it was a little bland. Since my carrots needed a little more time I added a second packet of onion soup mix and another 1/2 cup water whic...

I am big on flavor so i took the advice of one review to use 2 packets of onion mix, plus extra water. It was great, and super quick to prepare, it is the newest member to my hubbies growing rec...

This turned out wonderful for me. However I did add 2 packets of dry onion soup. I also went ahead and used 8 small potatoes and used baby carrots instead of 3 carrots cut up as the directions s...

I used a 7 bone roast and threw in a bunch of carrots, celery, onions and garlic along with the onion soup mix. My husband, who is indifferent to most food said, "this is good!" I will be making...

Good, I added Garlic and that helped. The liquid was a bit too low with the potatos on the bottom.

Not too bad. A little bland, but I would make it again and add more seasonings. Thanks!

This was ok. It tasted somewhat like grandmas recipe, but it needs carrots and maybe some celery, onion, and a little heat to kick it up a notch. Cut back on the potatoes. They just went kinda m...

The meat was very tender it is a bit bland but for an easy meal when you haven't got any time it fits the bill. Thanks