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My review
Fennel Corn Muffin
GENKIANNA
"Very moist and flavorful muffins. You will love it!"
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Ingredients
30 m servings 327 calsOriginal recipe yields 8 servings (8 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C). Grease a muffin tin, or line with muffin papers.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, thyme, fennel seeds, salt, pepper, and sugar. Make a well in the center, and pour in the soy milk, egg, egg yolk, and oil. Stir just until blended. Spoon into the prepared muffin tin, filling cups about 3/4 full.
- Bake for 18 to 20 minutes in the preheated oven, until the tops of the muffins spring back when lightly pressed. Cool in the pan for at least 5 minutes before removing from cups.
Nutrition Facts
Per Serving: 327 calories; 16 g fat; 39.9 g carbohydrates; 6.3 g protein; 49 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
7/7/2009
I LOVE THESE MUFFINS! They've fast become my favorite snack and breakfast. I wanted to get 12 muffins instead of 8, so I increased the cornmeal to 1 cup, substituted buttermilk for the soy mil...
Most helpful critical review
3/13/2011
This is an interesting corn muffin. It's different...not one I'd probably make again, but only because it just didn't "wow" me. If I were a regular chili maker, this might be my muffin of choi...
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7/7/2009
I LOVE THESE MUFFINS! They've fast become my favorite snack and breakfast. I wanted to get 12 muffins instead of 8, so I increased the cornmeal to 1 cup, substituted buttermilk for the soy mil...
3/30/2009
These are good when made by substituting whole wheat flour for the all purpose flour and honey for the sugar! They are best when cold, when the flavors of the thyme and fennel really come throug...
3/13/2011
This is an interesting corn muffin. It's different...not one I'd probably make again, but only because it just didn't "wow" me. If I were a regular chili maker, this might be my muffin of choi...
8/11/2006
I can't decide if I like these or not. When I first tasted one, I thought they were weird - not horrible, just a really strange flavor. Then I had one with some chicken soup for lunch, and I tho...
1/10/2006
very unique and delicious! My family loved it! Even my husband who hates fennel asked for seconds!
10/11/2010
This was ok but not something I'd repeat. Maybe I just don't like fennel that much! I followed the recipe as written except used regular milk instead of soy and 1/4 cup oil instead of 1/2.
11/12/2010
These are okay but to me a little dry and more of a "just" muffin instead of a corn muffin...not enough cornmeal. Used buttermilk instead of soy, 2 whole eggs and butter instead of vegetable oi...