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My review
Sweet Coated Pecans
4
Debbie
"Sweet flavored pecans with a cinnamon twist."
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Ingredients
1 h 10 m servings 492Original recipe yields 8 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
- In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and water. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
- Bake in preheated oven for 1 hour, stirring every 15 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 138168 Ratings
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Most helpful positive review
12/11/2006
This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you kno...
Most helpful critical review
5/10/2007
Good but not the greatest I've tasted. Don't like the way they coat .. Think it needs a bit more flavor - something seems to be missing.
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12/11/2006
This recipe is great! Used vanilla extract instead of water and mixed half the amount of white sugar with brown sugar. These are addictive - so watch out because they'll be gone before you kno...
10/22/2007
Wow! As others suggested, I used half a cup of brown sugar and half a cup of white. I also added in a dash of vanilla extract. These were amazing. I can see why people give them away as gifts. I...
1/22/2006
if you follow the recipe you will love this for the first week then hate it after that. this is a great holiday recipe, so good in fact that you will eat too much until you are sick of them for ...
3/13/2008
These are DELICIOUS! I have made them following the recipe exactly and made them with the change others recommended, which is using half white sugar and half brown sugar. I think the pecans turn...
12/24/2007
Followed the recipe exactly and they are wonderful! I lined my cookie sheet with aluminum foil and sprayed it with cooking oil because I didn't want the mess and it worked beautifully. I will ...
12/13/2006
Awesome. I'm giving these out as gifts this holiday. I made a few changes that worked well for me-- instead of the egg white I used a serving of egg substitute. I also cooked them in a 400 de...
9/2/2007
Excellent recipe. I was looking for a recipe for nuts to put in a salad. This was perfect! I used them in a gorgonzola and pear salad and they worked beautifully! Thanks!
12/8/2007
wow!!!!! what a huge hit!! like others, i added 1/2 cup granulated sugar & 1/2 cup brown sugar...they were fantastic...great recipe!!
11/19/2006
Baked in cake pan sprayed with cooking spray which made this easier to stir and was fairly easy to clean up. Also used pecan pieces since I had them and they worked fine. May try with some vanil...