99 Ratings
  • 5 star values: 64
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0

This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!

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  • Preheat oven to 425 degrees F (220 degrees C).

  • To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

Nutrition Facts

554 calories; 28.3 g total fat; 54 mg cholesterol; 741 mg sodium. 43.2 g carbohydrates; 34.9 g protein; Full Nutrition


Reviews (71)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro bean sprouts and shredded carrots. We just had it last night but I'm ready to make it again! Read More
(52)

Most helpful critical review

Rating: 2 stars
11/25/2009
I really liked the idea of this pizza; however I think the choice of peanut sauce probably makes it or breaks it. We used Thai Kitchen brand peanut sauce and the sauce was so oily that it was tough to spread on the crust and have it actually stick to the crust. Additionally the peanut flavor overpowered the chicken green onions and carrots that we put on top. We probably won't make this again as is but might attempt our own version later. Read More
(3)
99 Ratings
  • 5 star values: 64
  • 4 star values: 22
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
12/03/2003
Wow super good and super quick!! The only tiny addition I made was to add a wee bit of chopped cilantro. We have a pizza place in town that makes the best Thai Chicken pizza and the fresh cilantro they add really compliments their thai peanut sauce. Thanks for a great recipe and a GREAT idea for a super quick delicious dinner! Read More
(56)
Rating: 5 stars
12/03/2003
This was delicious! The trick is finding a good peanut sauce. We added fresh cilantro bean sprouts and shredded carrots. We just had it last night but I'm ready to make it again! Read More
(52)
Rating: 5 stars
12/03/2003
Wonderful Meal. I used a whole wheat pita bread as a base and added cilantro bean sprouts and shredded carrots to the pizza. The only part of this dish that really took any time was cooking the chicken. Leftover shredded chicken really makes this a quick dish. I did use a lot less peanut sauce than the recipe called for about 1T per pita. I started out with 2T andI gradually have cut back to 1T as the rest runs off the end when eating. Maybe I need a thicker sauce. Anyway this was terrific and will be made often. Read More
(25)
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Rating: 5 stars
01/16/2008
Great recipe! We made a couple of small changes that worked out well. We added some crushed garlic to the peanut sauce base and we grated the provolone instead of using slices. These were very easy to make and very tasty. I'll be making this again soon... Read More
(15)
Rating: 5 stars
01/05/2005
this recipe was so good!! quick and easy an instant favorite of mine & my husbands. i also added cilantro and crushed red pepper flakes for more flavor. Read More
(12)
Rating: 5 stars
09/01/2009
I made my own peanut sauce to avoid using any "jarred".. to make peanut sauce use 2 TBS peanut butter 1/8 cup soy sauce a couple dashes green tabasco sauce 2 TBS hot water and whisk together.. If it is too thin add more PB too think add more soy sauce or water. I also added chopped red pepper and sprinkled cilantro on top. It was really good! Read More
(9)
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Rating: 5 stars
04/27/2009
What a quick easy meal! I added shredded carrots substituted a half of an onion and used mozzarella cheese. The result was fantastic. This soundly beats the California Pizza Kitchen version and it's a lot cheaper too. Read More
(9)
Rating: 5 stars
09/08/2006
Very yummy! I'll probably throw this into the "every other month" file. It was fun to make because I made slight variations to each of the pizzas. The one I'd suggest to others is adding julienned spinach. It doesnt change the flavor all that much but it gives it a different texture on top...and it's healthy too! Read More
(7)
Rating: 5 stars
05/23/2006
This gets five stars from me because it is so easy to make and the results are delicious! I used whole wheat pitas to add some fiber. This will be a regular at my house! Read More
(7)