Recipes Side Dish Vegetables Onion Italian Peas 4.4 (586) 440 Reviews 11 Photos Make frozen peas fabulous with my mom's recipe. Let's just say, you'll never look at peas the same way again — they are so good. Recipe by WORSHIPWARRIORMT Updated on August 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 16 ounces frozen green peas 1 tablespoon chicken stock salt and ground black pepper to taste Directions Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes. I Made It Print Nutrition Facts (per serving) 106 Calories 5g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 106 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 121mg 5% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 5g Protein 4g Vitamin C 15mg 76% Calcium 23mg 2% Iron 1mg 7% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved