Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours.

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  • In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

257 calories; 18.8 g total fat; 34 mg cholesterol; 1101 mg sodium. 7.7 g carbohydrates; 14.1 g protein; Full Nutrition

Reviews (172)

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222 Ratings
  • 5 star values: 144
  • 4 star values: 56
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 4