Pollo Encebollado

This was wonderful and unique! Per the previous reviewer, I served over "Coconut Rice" (also found on this site) and the combination of flavors was great (salt& sweet)! I've never had anything like it but I'll be making this tasty dish again! Thanks Evelyn for sharing this new way to cook chicken!

This recipe is wonderful with Coconut Rice

The chicken was moist, but lacked flavor. I followed the recipe exactly, but next time might add some garlic or other seasonings. It tasted like boiled chicken with onions.

I will make this again! I used leg quarters(4lbs) instead of a whole chicken. This was something different for us but was very flavorful. At the suggestion of another rater I made this dish with Mexican rice 2, also on this website.yum yum

We enjoyed this quite a lot.i used unsweetened orange juice,low sodium chicken broth and no salt.We also used skinless,boneless chicken thighs.Thanks

This recipe is awesome, if you add 1/2 cup of fresh lemon juice. I can't imagine that it would be too good without the lemon!

This was wonderful and unique! Per the previous reviewer, I served over "Coconut Rice" (also found on this site) and the combination of flavors was great (salt& sweet)! I've never had anything like it but I'll be making this tasty dish again! Thanks Evelyn for sharing this new way to cook chicken!

I first had this in a Salvadoran restaurant near DC and loved it. They used only chicken breasts and I believe they substituted lime for lemon juice.

Delicious! We loved this one. The chicken was moist and flavorful and the onions were to die for.

A perfectly reasonable stewed chicken. A quiet recipe, but really nice.