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Fresh Summer Fruit Salad

Rated as 4.43 out of 5 Stars
9

"One day I decided to stir some rhubarb sauce into my fruit salad - and LOVED the result. The rhubarb sauce keeps fruits from turning brown too."
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Ingredients

3 h 45 m servings 236
Original recipe yields 4 servings

Directions

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  1. Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb, turn heat to low, cover, and simmer until rhubarb is soft, 10 to 15 minutes. Mash and chill in the refrigerator, about one hour.
  2. To serve, mix the grapes, orange, strawberries, apple, peach, plum, cherries, and blueberries with 2/3 cup of the rhubarb sauce. Stir gently, but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.

Footnotes

  • Note
  • The nutrition information reflects the entire quantity of sauce, not the 2/3 cup actually used.

Nutrition Facts


Per Serving: 236 calories; 0.8 59.3 1.9 0 6 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people who think fruit salad should have no dressing at all, but I've just changed my mind. The rhubarb is ...

Most helpful critical review

I didn't like the color it gave the salad and it got very soggy in the fridge. I would not make this again.

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Wow! I had never thought of adding rhubarb to fruit salad. In fact, I'm one of those people who think fruit salad should have no dressing at all, but I've just changed my mind. The rhubarb is ...

So good and easy! I made just a few changes on the fruit I used (to use what was more in season) Otherwise followed the recipe and it is delicious.

Excellent! If you can't find fresh rhubarb, consider looking in the freezer section. I used fresh-frozen rhubarb & the sauce was as good as fresh!

I tried this with a lot of doubts. The only reason I make a sauce for fruit salad is to prevent browning, and I was out of some ingredients for my usual sauce. I was skeptical as to whether or n...

This is great!

This was pretty good but I didn't think the crunchiness of the apple went well with the other textures.

I used fruit that was in season. This sauce was excellent! I also added a bit of mint. :)

I didn't like the color it gave the salad and it got very soggy in the fridge. I would not make this again.

My guests loved this. I was uncertain about the rhubarb sauce as I love it but not everyone does, but it had a subtle tartness that was outstanding!