Rating: 4.5 stars
122 Ratings
  • 5 star values: 70
  • 4 star values: 34
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 2

A South African chutney recipe. Serve with rice and a green salad if desired. Divine!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.

  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Nutrition Facts

495 calories; protein 33.5g; carbohydrates 25g; fat 29g; cholesterol 157.9mg; sodium 566.1mg. Full Nutrition