Rating: 4.5 stars
133 Ratings
  • 5 star values: 71
  • 4 star values: 43
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 0

I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite pasta.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.

  • Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese. Roll up breasts and fasten with toothpicks.

  • Fry the pepperoni in a medium skillet until it has released most of its oil. Remove pepperoni from skillet and set aside. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side. Place chicken in a baking dish. Combine spaghetti sauce and sliced pepperoni and pour over chicken.

  • Bake in the preheated oven for 30 to 40 minutes.

Nutrition Facts

700 calories; protein 49.8g; carbohydrates 28.2g; fat 41.6g; cholesterol 158.3mg; sodium 2126.5mg. Full Nutrition
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