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Rated as 3.62 out of 5 Stars
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"A delicious creamy ground beef dinner with noodles and corn topped with cheese."
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Ingredients

30 m servings 587
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add noodles, and cook until tender, about 7 minutes. Drain.
  2. Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned. Drain off grease.
  3. Stir the cream cheese and cream of mushroom soup into the ground beef until well blended. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency. Top with mozzarella cheese, and serve.

Footnotes

  • Variation
  • You can also spread this dish in a casserole, and top with the cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts


Per Serving: 587 calories; 33.4 37.1 34.9 148 679 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have been searching for this recipe for years! My grandma made it for me when I was a child. It is a mild tasting casserole that is perfect for kids who dicriminating palates nix all veggies...

Most helpful critical review

I've been making my own version of this for years. Thought I would mix it up and try this one. This was not a hit in my house and I will not make it again.

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I have been searching for this recipe for years! My grandma made it for me when I was a child. It is a mild tasting casserole that is perfect for kids who dicriminating palates nix all veggies...

My husband and I really enjoyed this easy weeknight meal. A quick throw-together kind of hamburger helperish skillet meal, it was very hearty. I saw others' comments about the recipe being bla...

Oh, so good! Was a big hit in my house but we LOVE cream cheese! My four year old to me I was the "purdiest good cook ever" she ate two bowls of this! Then my 18 mo old had two of her own bowls ...

I've been making my own version of this for years. Thought I would mix it up and try this one. This was not a hit in my house and I will not make it again.

good, quick, easy and I had everything on hand to make it. I enjoyed the mild creamy taste and the pinch of sweetness added with the corn.

This was great, but sat really heavy so I had a lot of leftovers. The ingredients really added up to a good ole comfort food dish, even if it was pretty dense. I like that when it's this tasty. ...

This is an old family recipe. I omit the mozzarella, use cream of chicken soup & I use a pkt of brown gravy mix instead of the spices. I do bake it all in the oven instead of on the stovetop...i...

Delish! I didn't have any cream cheese, and after reading reviews wouldn't have used it anyway. I used sour cream instead, which gave the sauce FLAVOR and tang! I loved it. The kids and hubb...

I am so sorry I wasted my money on ingredients for this recipe.