Rating: 3.5 stars
50 Ratings
  • 5 star values: 15
  • 4 star values: 18
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 6

A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

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Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.

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  • Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.

  • Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

Cook's Note:

You can also spread this in a casserole dish and top with mozzarella cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts

601 calories; protein 35.9g; carbohydrates 40.1g; fat 33.1g; cholesterol 152.5mg; sodium 701.5mg. Full Nutrition
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