Creamy Ground Beef and Noodles

Name: Creamy Ground Beef and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (10 ounce) package egg noodles; 2 pounds ground beef; 1 pinch onion powder, or to taste; 1 pinch garlic powder, or to taste; salt and ground black pepper to taste; 1 (8 ounce) package cream cheese; 1 (10.75 ounce) can cream of mushroom soup; 1 (10 ounce) can whole kernel corn, drained; 1 (5 ounce) can evaporated milk; 1 (8 ounce) package shredded mozzarella cheese

3.7

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A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.

Recipe by SHERI5

Updated on October 21, 2022

2

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package egg noodles
2 pounds ground beef
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 (8 ounce) package cream cheese
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can whole kernel corn, drained
1 (5 ounce) can evaporated milk
1 (8 ounce) package shredded mozzarella cheese (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.

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Cook's Note:

You can also spread this in a casserole dish and top with mozzarella cheese. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts (per serving)

601	Calories
33g	Fat
40g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 601
% Daily Value *
Total Fat 33g	42%
Saturated Fat 16g	80%
Cholesterol 153mg	51%
Sodium 702mg	31%
Total Carbohydrate 40g	15%
Dietary Fiber 2g	8%
Total Sugars 5g
Protein 36g
Vitamin C 3mg	13%
Calcium 314mg	24%
Iron 4mg	24%
Potassium 543mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.