- Preheat oven to 350 degrees F (175 degrees C).
- Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.
- Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 673 calories; 34.2 40.2 49.5 134 1351 Full nutrition
ReviewsRead all reviews 5
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE . HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOV...
This was pretty good, though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken, especially once it's pounded thin. I left them in for an h...
This is a very simple and delicious chicken recipe. The next time I make it, I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk...
This was fast, tasty and easy. I used the italian seasoned bread crumbs since we wanted a little zip. We only needed to bake ours for 50 minutes. Thanks for the post.