We wanted to do something a little different with chicken, so I played around in the kitchen and came up with this recipe.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut all fat off of chicken breasts, then pound with a meat mallet until very thin. Place one slice ham on top of each breast, then one slice cheese. Then place enough dressing on lower half of each chicken piece, fold over and secure with toothpicks.

  • Dip rolled/stuffed chicken breasts into buttermilk, then crumbs. Place coated chicken pieces in a 9x13 inch baking dish and put butter or margarine pieces around chicken. Cover dish with aluminum foil and bake in the preheated oven for about 1 1/2 to 2 hours or until chicken is cooked through and juices run clear. Remove cover for last 15 minutes to brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

673 calories; 34.2 g total fat; 134 mg cholesterol; 1351 mg sodium. 40.2 g carbohydrates; 49.5 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2003
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE. HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT. AS I LOVE YOURS Read More
(16)
6 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/03/2003
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE. HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT. AS I LOVE YOURS Read More
(16)
Rating: 4 stars
12/03/2003
I LOVE CHIKEN ESPECIALLY WHEN ADDED WITH SWISS CHEESE AND HAM. TRY LOOKING AT MY RECEIPE. HAM AND SWISS STUFFED CHICKEN. I HAVE BEEN COOKING THIS FOR FRIENDS AND FAMILY FOR 5 YEARS EVERYONE LOVES IT. AS I LOVE YOURS Read More
(16)
Rating: 4 stars
12/03/2003
This was pretty good though I couldn't taste the Italian dressing at all. Is the baking time right? It seems awfully long for chicken especially once it's pounded thin. I left them in for an hour which I think was too long and they turned out a bit dry for my tastes. Read More
(13)
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Rating: 4 stars
08/04/2006
This was fast tasty and easy. I used the italian seasoned bread crumbs since we wanted a little zip. We only needed to bake ours for 50 minutes. Thanks for the post. Read More
(3)
Rating: 4 stars
06/03/2007
This is a very simple and delicious chicken recipe. The next time I make it I am going to marinade the chicken breasts in the italian dressing after pounding them out. We didn't have buttermilk on hand so we combined 1 cup of milk with a tablespoon of lemon juice. Definitely use seasoned bread crumbs. Read More
(3)
Rating: 5 stars
03/06/2014
I made this and it turned out great the above picture I took of chicken cordon bleu I made. I added a Swiss cheese sauce. Read More
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