Rating: 3.5 stars
16 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

An aromatic asparagus recipe scented with sage and thyme.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.

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  • Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.

Nutrition Facts

183 calories; protein 8.7g; carbohydrates 14.6g; fat 10.3g; cholesterol 30.5mg; sodium 360.3mg. Full Nutrition
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