A spicy, marinated skillet dish. Chill out and try some chili chicken!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a glass dish mix together the vinegar, soy sauce, ginger garlic paste, chili sauce and salt. Place chicken in dish, cover and marinate in the refrigerator for 3 to 4 hours.

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  • Remove chicken pieces from dish and set marinade aside. Saute chicken pieces in a small skillet in a little bit of oil. Then heat oil in a medium skillet and saute onions, bell pepper and tomato. Add the marinade and sauteed chicken pieces. Cover skillet and let all simmer for 5 to 7 minutes, or until chicken is cooked through and no longer pink inside. Combine cornstarch and water and mix together to make a paste. Add paste to skillet and stir until mixture thickens.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

159 calories; 4 g total fat; 53 mg cholesterol; 326 mg sodium. 4.8 g carbohydrates; 21.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/19/2008
I made my own ginger garlic paste by combining chopped garlic with a piece of ginger root in a blender along with some olive oil. I served the chicken over rice. Read More
(7)

Most helpful critical review

Rating: 3 stars
03/13/2005
Not bad but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken. Read More
(10)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/19/2008
I made my own ginger garlic paste by combining chopped garlic with a piece of ginger root in a blender along with some olive oil. I served the chicken over rice. Read More
(7)
Rating: 3 stars
03/13/2005
Not bad but I'm going to keep looking for a better receipe. I found that there wasn't enough of the marinade to put aside after separating from the chicken. Read More
(10)
Rating: 4 stars
08/19/2008
I made my own ginger garlic paste by combining chopped garlic with a piece of ginger root in a blender along with some olive oil. I served the chicken over rice. Read More
(7)
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Rating: 4 stars
09/28/2014
Me and my boyfriend liked this. I made slight adjustments but not too much. I didn't have chilli sauce so for that I added red pepper and jalapenos then a little paprika for seasoning like the other recipe. This was really good! Read More