Name: Chili Chicken I
Yield: 4 servings
Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves; ¼ pound butter; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 3 teaspoons chili powder; ½ cup lemon juice; ¼ teaspoon lemon zest; 3 teaspoons Worcestershire sauce; 1 (29 ounce) can peach halves, drained

This ad will not print with your recipe

Print Options

Font Size

Change font size

Include:

Images

Nutrition

Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 (4 ounce) skinless, boneless chicken breast halves
¼ pound butter
2 cloves garlic, chopped
1 teaspoon ground black pepper
3 teaspoons chili powder
½ cup lemon juice
¼ teaspoon lemon zest
3 teaspoons Worcestershire sauce
1 (29 ounce) can peach halves, drained

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Advertisement
Step 2
Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
Step 3
Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts

Per Serving:

929 calories; protein 27g; carbohydrates 143.2g; fat 24.8g; cholesterol 126.9mg; sodium 444.8mg. Full Nutrition

This ad will not print with your recipe

Ads will not print with your recipe Advertisement

this link is to an external site that may or may not meet accessibility guidelines.

The Best Costco Products Under $10 to Grab This Month

My New Favorite Trader Joe's Snack Won't Be On Shelves Long

No-Knead Big Bubble Focaccia

Print Options

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Chili Chicken I

Print Options

Ingredients

Directions

Nutrition Facts