Chili Chicken I

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Chili Chicken I
Rating: 3.88 stars
Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!
By PAULADONNIELLE
Servings:
4
Yield:
4 servings
Chili Chicken I

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.

  • Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts

Per Serving:
929 calories; protein 27g; carbohydrates 143.2g; fat 24.8g; cholesterol 126.9mg; sodium 444.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/04/2021
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