Skip to main content New<> this month
Get the Allrecipes magazine

Chili Chicken I

Rated as 4 out of 5 Stars
0

"Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!"
Added to shopping list. Go to shopping list.

Ingredients

servings 929
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
  3. Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts


Per Serving: 929 calories; 24.8 143.2 27 127 445 Full nutrition

Explore more

Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

A little too much butter as is, but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.

Most helpful critical review

Was ok, a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor.

Most helpful
Most positive
Least positive
Newest

A little too much butter as is, but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.

I was scared to try this, but it was good. My husband thought I was crazy when he heard what was in it, then that PEACHES were added! But we both really liked it. Pretty simple, and very tasty. ...

My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum!

This was really good! I didn't have a lemon on hand, so I used lime, and it was absolutely delicious. I think next time I will thicken the sauce after cooking. Also, this would be great wi...

Was ok, a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor.

I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont think I will put this one in the vault. Maybe the trash!

An interesting melange of flavors. Definitely don't skip the peaches.

delicious!