Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.

  • Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts

929 calories; 24.8 g total fat; 127 mg cholesterol; 445 mg sodium. 143.2 g carbohydrates; 27 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/24/2008
A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More
(5)

Most helpful critical review

Rating: 3 stars
04/17/2006
Was ok a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor. Read More
(1)
9 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/24/2008
A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More
(5)
Rating: 4 stars
09/24/2008
A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More
(5)
Rating: 4 stars
11/28/2005
I was scared to try this but it was good. My husband thought I was crazy when he heard what was in it then that PEACHES were added! But we both really liked it. Pretty simple and very tasty. I give it a 4 instead of 5 because I think there's too much butter. Made the sauce kind of greasy and I just don't think a 1/4 pound (1 whole stick) is necessary so next time I'll try about half that. Read More
(4)
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Rating: 5 stars
08/29/2002
My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum! Read More
(3)
Rating: 4 stars
08/29/2002
This was really good! I didn't have a lemon on hand so I used lime and it was absolutely delicious. I think next time I will thicken the sauce after cooking. Also this would be great with diced chicken thickened sauce and served over white rice. I was impressed.:) Read More
(2)
Rating: 3 stars
08/29/2002
I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont think I will put this one in the vault. Maybe the trash! Read More
(1)
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Rating: 4 stars
08/29/2002
An interesting melange of flavors. Definitely don't skip the peaches. Read More
(1)
Rating: 3 stars
04/17/2006
Was ok a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor. Read More
(1)
Rating: 5 stars
07/20/2007
delicious! Read More
Rating: 4 stars
01/08/2019
Excellent tasting but I thought it called for too much butter as other reviewers noted. I used a little over a tablespoon and it was fine. I also used shallots instead of garlic and spicy mustard since I didn't have any Worchester sauce. I cooked it in the pressure cooker and it worked great! I'll make this again for sure. Read More