Rating: 4 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.

  • Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts

929 calories; protein 27g; carbohydrates 143.2g; fat 24.8g; cholesterol 126.9mg; sodium 444.8mg. Full Nutrition
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