Chili Chicken I

Name: Chili Chicken I
Yield: 4 servings
Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves; ¼ pound butter; 2 cloves garlic, chopped; 1 teaspoon ground black pepper; 3 teaspoons chili powder; ½ cup lemon juice; ¼ teaspoon lemon zest; 3 teaspoons Worcestershire sauce; 1 (29 ounce) can peach halves, drained

Rating: 4 stars

9 Ratings
9 Reviews
1 Photo

Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!

By PAULADONNIELLE

Gallery

Recipe Summary

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

4 (4 ounce) skinless, boneless chicken breast halves
¼ pound butter
2 cloves garlic, chopped
1 teaspoon ground black pepper
3 teaspoons chili powder
½ cup lemon juice
¼ teaspoon lemon zest
3 teaspoons Worcestershire sauce
1 (29 ounce) can peach halves, drained

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Melt butter or margarine in a large saucepan. Add garlic, pepper, chili powder, lemon juice, lemon rind and Worcestershire sauce. Mix well. Place chicken in a lightly greased 9x13 inch baking dish. Pour butter/margarine mixture over chicken, cover dish and bake in the preheated oven for 45 minutes or until thick parts of chicken are tender and juices run clear.
Step 3

Arrange peach halves around chicken and spoon a little sauce over the peaches. Broil for 5 minutes and serve.

Nutrition Facts

Per Serving:

929.2 calories; 27 g protein; 143.2 g carbohydrates; 126.9 mg cholesterol; 444.8 mg sodium. Full Nutrition

Reviews (9)

Most helpful positive review

Ashley295

09/24/2008

A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More

Helpful

(5)

Most helpful critical review

Tobreth Hansen

04/17/2006

Was ok a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor. Read More

Helpful

(1)

9 Ratings

5 star values: 2
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Ashley295

09/24/2008

A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More

Helpful

(5)

Ashley295

09/24/2008

A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals. Read More

Helpful

(5)

dagny21

11/28/2005

I was scared to try this but it was good. My husband thought I was crazy when he heard what was in it then that PEACHES were added! But we both really liked it. Pretty simple and very tasty. I give it a 4 instead of 5 because I think there's too much butter. Made the sauce kind of greasy and I just don't think a 1/4 pound (1 whole stick) is necessary so next time I'll try about half that. Read More

Helpful

(4)

Donna

08/29/2002

My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum! Read More

Helpful

(3)

ELFINDANCER

08/29/2002

This was really good! I didn't have a lemon on hand so I used lime and it was absolutely delicious. I think next time I will thicken the sauce after cooking. Also this would be great with diced chicken thickened sauce and served over white rice. I was impressed.:) Read More

Helpful

(2)

Tobreth Hansen

04/17/2006

Was ok a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor. Read More

Helpful

(1)

BIG JESSE

08/29/2002

I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont think I will put this one in the vault. Maybe the trash! Read More

Helpful

(1)

KATUSJ

08/29/2002

An interesting melange of flavors. Definitely don't skip the peaches. Read More

Helpful

(1)

Diana

01/08/2019

Excellent tasting but I thought it called for too much butter as other reviewers noted. I used a little over a tablespoon and it was fine. I also used shallots instead of garlic and spicy mustard since I didn't have any Worchester sauce. I cooked it in the pressure cooker and it worked great! I'll make this again for sure. Read More

violette

07/20/2007

delicious! Read More

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All Reviews for Chili Chicken I

- of Reviews

Nutritional Information

Chili Chicken I

Servings Per Recipe: 4
Calories: 929.2

% Daily Value *

protein: 54 %

carbohydrates: 46 %

exchange other carbs:

dietary fiber: 33 %

sugars:

fat: 38 %

saturated fat: 75 %

cholesterol: 42 %

vitamin a iu: 85 %

niacin equivalents: 140 %

vitamin b6: 46 %

vitamin c: 44 %

folate: 3 %

calcium: 4 %

iron: 8 %

magnesium: 14 %

potassium: 24 %

sodium: 18 %

thiamin: 10 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Chili Chicken I

1 of 9

All Reviews

Ashley295

09/24/2008

A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.

Helpful

(5)

Ashley295

09/24/2008

A little too much butter as is but very good flavour. I make this every couple weeks as it quite cheap compared to a lot of other meals.

Helpful

(5)

dagny21

11/28/2005

Helpful

(4)

Donna

08/29/2002

My hubby and I both loved this one and it took much less time than I anticipated! I used a 1/2 the butter but it still turned out great. Use the sauce for gravy over mashed potatoes - yum!

Helpful

(3)

ELFINDANCER

08/29/2002

Helpful

(2)

Tobreth Hansen

04/17/2006

Was ok a little dry. It says to cook it too long and my husband thought the peaches superfluous - they were there but not really a part of the flavor.

Helpful

(1)

BIG JESSE

08/29/2002

I thought it was okay but my girl thought it was too lemony (sp) is lemony a word? I dont think I will put this one in the vault. Maybe the trash!

Helpful

(1)

KATUSJ

08/29/2002

An interesting melange of flavors. Definitely don't skip the peaches.

Helpful

(1)

Diana

01/08/2019

violette

07/20/2007

delicious!

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Chili Chicken I

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Chili Chicken I

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Chili Chicken I

Ingredients

Directions

Nutrition Facts

Reviews (9)

Most helpful positive review

Most helpful critical review

All Reviews for Chili Chicken I