Skip to main content New<> this month
Get the Allrecipes magazine

Pasta Primavera with Italian Turkey Sausage

Rated as 4.69 out of 5 Stars

"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"
Added to shopping list. Go to shopping list.


50 m servings 477
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
  2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
  3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 477 calories; 21.8 50.1 20.5 38 621 Full nutrition

Explore more


Read all reviews 569
  1. 802 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...

Most helpful critical review

This recipe was OK. It was very fresh tasting - a good summer meal. It did not have enough flavor for my family. If I make it again, I will try adding extra seasonings...

Most helpful
Most positive
Least positive

This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...

my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful ...

This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as...

We have a new favorite! If youre looking for a sauage/pasta dish that isn't all smothered in tomato sauce, then this is for you! The boullion and tomatoes make such a light refreshing sauce that...

What a wonderful dish! I presented it in a cooking class at church and received rave reviews. This recipe makes 7 cups and freezes well for the next go 'round. My modifications: bulk turkey Ital...

I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it, added a small amount of Maderia wine, 1 small diced jalapeno pepper, and about 10 fennel seeds. My ...

We loved this. I kind of doubled it, used 2 lbs of penne, and 2 lbs of hot turkey sausage, because my husband has a tendancy to pick out the good stuff from the leftovers. Also, didn't have an...

This was delicious, with just the right amount of spiciness. I was a little skeptical about the addition of bouillon granules, but they blended in nicely and really enhanced the flavor. I follow...

This recipe surprised me with how tasty it was. I was just looking for a way to use up the squash from my garden! I had to use canned tomatoes since my garden is only offering green maters right...