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My review
Pasta Primavera with Italian Turkey Sausage
KATHYP100
"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"
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Ingredients
50 m servings 477 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
- Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
- Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 477 calories; 21.8 g fat; 50.1 g carbohydrates; 20.5 g protein; 38 mg cholesterol; 621 mg sodium. Full nutrition
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Reviews
Read all reviews 554776 Ratings
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Most helpful positive review
1/30/2007
This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...
Most helpful critical review
10/11/2006
This recipe was OK. It was very fresh tasting - a good summer meal. It did not have enough flavor for my family. If I make it again, I will try adding extra seasonings...
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1/30/2007
This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomato...
10/8/2006
my husband made this for us tonight and it was great! he made a few modifications. he added mushrooms, and some fat free cream cheese and 1% milk to make it more saucy. tasted like a wonderful ...
1/17/2008
This is a great recipe and is easy to tweak according to your likes/dislikes. I also use one can of diced tomatoes (if I don't have any fresh) and I don't add green pepper. I also don't add as...
7/8/2006
We have a new favorite! If youre looking for a sauage/pasta dish that isn't all smothered in tomato sauce, then this is for you! The boullion and tomatoes make such a light refreshing sauce that...
5/6/2008
What a wonderful dish! I presented it in a cooking class at church and received rave reviews. This recipe makes 7 cups and freezes well for the next go 'round. My modifications: bulk turkey Ital...
1/12/2006
This was delicious, with just the right amount of spiciness. I was a little skeptical about the addition of bouillon granules, but they blended in nicely and really enhanced the flavor. I follow...
9/8/2006
I made this recipe scaled down to 4. I took the sausage out of the casing before cooking it, added a small amount of Maderia wine, 1 small diced jalapeno pepper, and about 10 fennel seeds. My ...
7/31/2006
We loved this. I kind of doubled it, used 2 lbs of penne, and 2 lbs of hot turkey sausage, because my husband has a tendancy to pick out the good stuff from the leftovers. Also, didn't have an...
6/29/2007
This recipe surprised me with how tasty it was. I was just looking for a way to use up the squash from my garden! I had to use canned tomatoes since my garden is only offering green maters right...