Rating: 4.5 stars
314 Ratings
  • 5 star values: 161
  • 4 star values: 105
  • 3 star values: 36
  • 2 star values: 12
  • 1 star values: 0

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.

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  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.

Editor's Note:

Please note the differences in ingredient amounts, yield, and method when using the magazine version of this recipe.

Nutrition Facts

212 calories; protein 28.8g; carbohydrates 7.9g; fat 8.6g; cholesterol 68.4mg; sodium 94.2mg. Full Nutrition
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