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My review
Simple Lemon Herb Chicken
Carolyn Stilwell
"This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!"
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Ingredients
25 m servings 212 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Nutrition Facts
Per Serving: 212 calories; 8.6 g fat; 7.9 g carbohydrates; 28.8 g protein; 68 mg cholesterol; 94 mg sodium. Full nutrition
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Reviews
Read all reviews 189280 Ratings
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Most helpful positive review
12/5/2005
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts...
Most helpful critical review
2/3/2006
This one was a bit plain for my taste. But definite plus is the time it takes up to prepare (perfect for a quick lunch fix). Plus, as other user suggested, I think this meat would be good in a s...
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12/5/2005
Yum!! I pounnded the chicken to an even thickness (which should be included in the recipe for those that follow recipes exactly). I did not add oregano or parsley, but did add very small amounts...
5/15/2005
This is a awesome recipe. My family just loved it. I altered the recipe a little bit by adding some garlic to it. Mmmmm.
12/3/2003
This was good, but I didn't find the oregano really added anything to the recipe. I did add a little chicken broth towards the end of cooking that I reduced to make a sauce.
9/30/2004
I pounded and marinated my chicken for over 30 minutes, then "jelly-rolled" it with stovetop stuffing in the center, tied with string and sauted... then made a gravy with the bits in the pan......
8/19/2007
This was quite nice. I added minced garlic to the oil prior to adding the chicken and, based off another review, also added crushed red pepper flakes to the chicken along with the oregano. I ser...
4/7/2012
Sooooooo good! This recipe is so delicious and easy to make. I loved it! :)
3/14/2007
This was good and easy. I used about 1/2 a lemon and added garlic powder, lemon pepper and basil. I also cut the chicken into strips and served with egg noodles and roasted vegetables. Yummy!
4/22/2010
Simple but elegant, delicious and easy. Versatile too, in that if oregano doesn't appeal to you there are endless other possibilities for seasonings. I prepared this using fresh oregano and add...