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Butter Chickpea Curry
April 18, 2007

This is a great recipe; however, I made a few amendments. I used plain yogurt instead of milk/cream as a low-fat alternative, which provided a nice, thicker consistency. Since I prefer extra spicy foods, I also added in an additional teaspoon (or two) of the cumin. Using cauliflower instead of potatoes in the recipe provides a light texture, which complements starchy side dishes such as rice. Overall, I highly recommend this dish.

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