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Butter Chickpea Curry
May 31, 2008

WOW!! This is so yummy! I followed the recipe pretty much to a tee... only difference is I added more garlic plus one red pepper, plus some ground red pepper to kick up the spice. I bet it will be even better tomorrow. I can see this being very adaptable... switching out potatoes for veggies, etc. Also, I used lite coconut milk and it was still creamy and delish. Definitely a keeper, thnx!!

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