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Butter Chickpea Curry
Reviews:
May 25, 2008

This is nice. I doubled the cumin, added 2 teaspoons of green thai curry paste, used a can of chopped tomato instead of soup, used half sweet potato and half carrot... and substituted the milk for 1/2 can low fat coconut milk. I'll definitely be using this one again - really tasty :)

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