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Butter Chickpea Curry
Reviews:
January 03, 2008

Why is it called butter curry when there is no butter? That said, this is a very easy and versatile recipe. I steamed a small head of cauliflower instead of the potatoes. I then doubled the spices. I used twice as much spicy V-8 instead of tomato soup and 1 cup plain yogurt instead of milk/cream. I then added a can each of peas and diced tomatoes along with the chickpeas. I added salt at the end to my liking since there would already be plenty of salt in the other ingredients. Satisfied my curry craving!

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