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Penne with Chicken and Asparagus
January 31, 2011

THE MOST AMAZING THING EVER!!! I loved this dish. I did alter it ( I am sure it great the way it was posted, but I wanted something creamier). After I cooked the chicken ( I marinated it in italian dressing before cooking) I cooked the asparagus in 1 c broth, minced garlic, salt and pepper but only for like 3 minutes because I wanted it pretty crispy. Then I sprained out the asparagus, leaving broth in the sauce pan and added 3 oz cream cheese, 1/2 cup parmesan cheese and about 1/4 cup milk. I whisked this until smooth then added the chicken and asparagus then coated it. Then I added the pasta and topped with more parmesan cheese. I seriously had 3 helpings of it and want to eat more. I am going to try it the original way next time, but for a wintery comfort food it was AMAZING (if I do say so myself)!

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