Swiss Sherry Chicken

4.6
(111)

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

3
3
3
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 skinless, boneless chicken breasts

  • salt and pepper to taste

  • 6 slices Swiss cheese

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup sherry

  • ¼ cup sour cream

  • 1 cup croutons

  • ½ cup butter, melted

  • teaspoon dried dill weed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts (per serving)

480 Calories
32g Fat
11g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 480
% Daily Value *
Total Fat 32g 41%
Saturated Fat 18g 89%
Cholesterol 138mg 46%
Sodium 729mg 32%
Total Carbohydrate 11g 4%
Total Sugars 2g
Protein 34g
Vitamin C 0mg 1%
Calcium 259mg 20%
Iron 2mg 9%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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