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Swiss Sherry Chicken

"An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor."
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Ingredients

1 h 5 m servings 480 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.
  3. In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.
  4. Bake in the preheated oven for 45 minutes, or until chicken is cooked through.

Nutrition Facts


Per Serving: 480 calories; 32.2 g fat; 11.1 g carbohydrates; 33.9 g protein; 138 mg cholesterol; 729 mg sodium. Full nutrition

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Reviews

Read all reviews 86
  1. 107 Ratings

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Most helpful positive review

This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

Most helpful critical review

The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding bak...

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The flavor of this dish has a lot of potential. To increase the layers of flavor I made some alterations. I sauteed the chicken with salt, pepper and added 3 cloves of garlic before adding bak...

This is one of the few recipes I've tried on AllRecipes that I didn't really tweak and it was absolutely DELICIOUS!

This was excellent! My husband and I aren't huge fans of swiss cheese, but I decided to give this a try anyway. I agree with other reviewers that the swiss/sherry combination is very nice. It ...

We really enjoyed this - my 18 month old kept wanting more. I adjusted this for 2 and it was great-tasting, but it didn't present well after baking. This could be because I had only 2 breasts ...

Fabulous chicken dish! This was super easy to prep and the cook time was perfect. The only thing I would change next time are the croutons. I will probably try fresh bread crumbs or crush the...

5 stars as it gave way to a new family dish! My hubby loved it! I had to increase things (dill/sourcream/sherry and added garlic) as my family loves big flavors. Still mild but it's a start fo...

Good receipe! I changed the cooking time to 375 degrees for 45 minutes. Turned out perfect. I also used fresh bread crumbs instead of croutons. My husband really liked this dish.

I'm always looking for recipes that keep chicken breasts moist, and this one caught my eye. I made it last night (cutting back to 4 TBS of butter) and it was fantastic. I served it on a bed of...

Tweaked it just a little - pounded the breasts, seasoned them with s&p and paprika, and browned in a little butter with garlic before placing in the baking dish. I left off the crouton topping b...