JL's Cognac Chicken


Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.

1 serving


  • 1 skinless, boneless chicken breast half

  • ½ teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried rosemary, crushed

  • ½ teaspoon seasoning salt

  • ½ tablespoon vegetable oil

  • ½ cup fresh sliced mushrooms

  • 1 cup heavy whipping cream

  • ½ cup brandy


  1. Cut chicken breast into 1 inch strips. Season with garlic powder, black pepper, rosemary and seasoned salt. In a small skillet brown chicken strips in hot oil. Remove from skillet and set aside.

  2. Add mushrooms to skillet and saute for 3 to 4 minutes over medium high heat. When mushrooms appear slightly browned, add heavy cream and cognac, STIRRING CONSTANTLY so that cream does not curdle.

  3. Reduce sauce until desired consistency is reached. Add chicken strips to skillet, stirring so that they are coated with sauce. Cover and simmer for 3 to 4 minutes or until chicken is cooked through and no longer pink inside.

Nutrition Facts (per serving)

1379 Calories
97g Fat
10g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 1379
% Daily Value *
Total Fat 97g 124%
Saturated Fat 56g 281%
Cholesterol 395mg 132%
Sodium 630mg 27%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 34g
Vitamin C 5mg 23%
Calcium 191mg 15%
Iron 2mg 9%
Potassium 637mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.