Skip to main content New this month
Get the Allrecipes magazine

Scotch Scones

Rated as 4.42 out of 5 Stars

"These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which make them my family's favorite camping treat."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 255 cals
Original recipe yields 12 servings (12 scones)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter by rubbing the mixture between your fingers until the mixture is fine and crumbly; stir in the raisins. In a small bowl, mix together the egg and milk; mix with dry ingredients to form a soft dough.
  2. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Dip cutter into flour, and stamp out scones. You may need to re roll the dough to get 12.
  3. Heat dry non-stick griddle over medium heat. Cook each side of the scone until slightly raised and golden brown in color. Transfer to a wire rack to cool.

Nutrition Facts


Per Serving: 255 calories; 12.3 g fat; 34.3 g carbohydrates; 3.2 g protein; 46 mg cholesterol; 175 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 18
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut ...

Most helpful critical review

scones are not mend to be flat like this they taste nice family love them but theres no where to put the jam :(

Most helpful
Most positive
Least positive
Newest

Good recipe! I too baked them in the oven although I did 350 for about 20 minutes. I also used half and half for a richer scone instead of milk and used dried cherries! Rolled them out and cut ...

Very good! Just sweet enough, but not overly. Be careful cooking them in the skillet in you have a gas stove- you'll want them thin and the heat very low. For the sake of experimentation, I a...

This recipe is amazing - my husband doesn't like raisins, so we usually omit them, but keep the rest of the recipe ingredients "as is". We always cook in the oven, though, rather than on stovet...

Makes lovely, moist scones. I used only half a cup of sugar, and they were plenty sweet enough, even for a sugar lover like me. I tried cooking half of them on the stove top, and half of them in...

These just came out of the oven and I've already eaten two!!! they're delicious!! I cooked them in the oven at 375 for 20 minutes, like another user. Also, I had to use margarine since I didn't ...

Yummy! This is the best scone recipe I have tried. The ones at the store are so sweet but most of the recipes I have found are so dry and tasteless. I tried several different kinds - plain, choc...

I loved this recipe and will definitely make again. My family ate it up right away. I followed the recipe almost exactly, cooking on the stove as directed, and was surprised at how well they c...

scones are not mend to be flat like this they taste nice family love them but theres no where to put the jam :(

I baked these instead of grilling and they turned out perfect