Reviews for Saucy Chicken Cordon Bleu
Amazing dish! I've made it twice already - once as a "practice round" and the other I was entertaining my family. The first time I followed the recipe exactly (only omitting the mushrooms, my husband and I aren't too crazy about them.) Everything was wonderful that time around, but the next time I still opted to change it up a bit and use cream of chicken instead of cream of mushroom. Still delicious!! The sauce has such a wonderful consistancy and taste. I actually even caught my dad when he was finished eating in the kitchen scraping sauce out of the cooking dish!!
This recipe overall is fairly difficult to prepare- not something for a busy mom on a busy weeknight. However- it is extremely tasty when done. The addition of sour cream to the sauce was an excellant move- and i used cream of chicken instead of mushroom for those who don't like mushrooms. You will also need toothpicks to secure the meats and cheese together to fry them before baking. I also noticed that if you don't use the wine in the sauce i would recommend substituting half a cup of milk to give the chicken a little more sauce to bake in.
I really loved this chicken. I have served for dinner party's and get tons of compliments on this dish, but it is very hard to get the chicken to stick together with the stuff inside. Enjoy!
While the chicken itself turned out great, the sauce needs a bit of fixing up. I thought it needed to be "saucier".
Loved it! Could not get enough.
This was absolutely DELICIOUS! I had made a simple Chicken Cordon Bleu before and it was good but even then I thought it was a little dry. The mushroom/wine/soup sauce was to die for and it went well with a ranch/white wine salad dressing I made for a baby spinach salad perfectly! Thanks so much for the recipe, this will definately be a repeat make!
AWESOME!!!!! It tastes sooooo good.
This recipe is DELICIOUS with a few minor changes. First, after rolling the ham and the cheese into the chicken breasts, I used toothpicks to hold everything together while frying it in the pan and while cooking it in the oven. Second, the sauce comes out delicious without the sour cream (which is way thick and rich, not to mention the calories....) just add a little water and wine to the cream of mushroom soup instead of the sour cream. Enjoy!
Those of us who like to cook will take a good recipe and tweak it to make it a little better. Let me say this: THIS RECIPE IS ABSOLUTELY DELICIOUS JUST AS IT IS AND REQUIRES NO CHANGES.
Great, tasty recipe, a bit time consuming to prepare, but well worth the outcome.
This was a very easy cordon blue. We did not have curry, but did not notice it missing at all. Loved this recipe and will make again.
Just average in flavor, nothing too good. Easy and filled us up for dinner.