Saucy Chicken Cordon Bleu


Chicken Cordon Blue with a yummy sauce.

4 servings


  • 4 skinless, boneless chicken breast halves

  • 4 slices ham

  • 4 slices Swiss cheese

  • 1 cup all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • 2 eggs, beaten

  • cup milk

  • 1 cup dry bread crumbs

  • ¼ cup olive oil

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ pound fresh mushrooms, sliced

  • ¼ teaspoon garlic powder

  • teaspoon curry powder

  • ¼ cup white wine

  • ½ cup sour cream

  • 2 sprigs fresh parsley, for garnish


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.

  3. To Make Sauce: In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

Nutrition Facts (per serving)

667 Calories
33g Fat
46g Carbs
44g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 667
% Daily Value *
Total Fat 33g 42%
Saturated Fat 12g 58%
Cholesterol 175mg 58%
Sodium 1480mg 64%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 44g
Vitamin C 18mg 88%
Calcium 318mg 24%
Iron 5mg 29%
Potassium 748mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.