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My review
Sesame Noodles
3
scoopnana
"This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!"
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Ingredients
30 m servings 371Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
- Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 588760 Ratings
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Most helpful positive review
3/8/2008
Oh, how I LOVE this recipe! Following other reviews, I add minced fresh ginger & chopped cilantro, and I reduce the oil to 4 T. and sugar to 3 T. I use only 1 1/2 t. chili sauce because I'm wimp...
Most helpful critical review
6/12/2011
This was okay but not one of my favourites of this type of dish I've tried. It was very vinegary and the sesame flavour wasn't very noticeable to me. I added bean sprouts to the garnish as I had...
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3/8/2008
Oh, how I LOVE this recipe! Following other reviews, I add minced fresh ginger & chopped cilantro, and I reduce the oil to 4 T. and sugar to 3 T. I use only 1 1/2 t. chili sauce because I'm wimp...
6/26/2008
I made this today to go with Michelle's Roast Chicken. I needed something in the same taste-vein. I subbed vegetable oil for the safflower oil, because I didn't have it. I also didn't use chili ...
6/4/2007
Since the temperature is already hitting triple digits here in Las Vegas, I decided to serve this cold as a salad. I made the sauce as written except I added a little crushed ginger from a jar ...
5/16/2010
This recipe is so good it should come with a warning: may be addictive! It's sweet and spicy and what's great about it is you can adjust the amount of sweet or spice depending on your tastes. I...
10/24/2006
This recipe is extremely good. To make this taste authentic use FRESH pasta (I use "Basic Pasta" from this site), if you don't care to make noodles, just buy a package of the fresh linguine if y...
5/20/2008
This was really good. Instead of just tossing the noodles with the sauce, I let it all simmer/fry on fairly high heat so the noodles could really absorb the flavor and have more of a pan-fried ...
6/23/2006
With adjustments this was very nice! I used canola instead of safflower oil & cut it back to 3 tbp., I used a bit more than a tsp. of chile paste instead of chile sauce, cut back on the vinegar ...
1/26/2007
These noodles were so good and so easy to make! Thank you so much for sharing the recipe; I'll definitely be making these again. I followed the suggestions of earlier reviewers and cut the suga...
1/19/2006
I have tried many sesame noodle recipes, but after I made this recipe, I ripped up all the old ones! The chili is a great addition. I used Hoboken Eddie's spicy thai chili sauce (it has extra g...