Rating: 4.5 stars
783 Ratings
  • 5 star values: 527
  • 4 star values: 192
  • 3 star values: 44
  • 2 star values: 9
  • 1 star values: 11

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

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  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts

371 calories; protein 7.9g; carbohydrates 52g; fat 14.8g; sodium 699.2mg. Full Nutrition
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