Sesame Noodles

4.6
(792)

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package linguine pasta

  • 6 cloves garlic, minced

  • 6 tablespoons sugar

  • 6 tablespoons safflower oil

  • 6 tablespoons rice vinegar

  • 6 tablespoons soy sauce

  • 2 tablespoons sesame oil

  • 2 teaspoons chili sauce

  • 6 green onions, sliced

  • 1 teaspoon sesame seeds, toasted

Directions

  1. Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.

  2. Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts (per serving)

371 Calories
15g Fat
52g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 371
% Daily Value *
Total Fat 15g 19%
Saturated Fat 1g 7%
Sodium 699mg 30%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 8g
Vitamin C 3mg 15%
Calcium 28mg 2%
Iron 3mg 14%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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