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My review
Hearts of Palm and Spinach Salad
scoopnana
"This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette."
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Ingredients
30 m servings 493 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
- Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
- Before serving, pour dressing over salad, and toss to coat evenly.
Nutrition Facts
Per Serving: 493 calories; 37.4 g fat; 39.3 g carbohydrates; 8.8 g protein; 0 mg cholesterol; 719 mg sodium. Full nutrition
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
1/7/2007
This recipe was so easy and so yummy! I'm always looking for new easy and tasty salads and this hit the spot perfectly. It got rave reviews from everyone. I would definitely recommend you try ...
Most helpful critical review
2/16/2007
Good except the dressing was way too sweet. Will try it with half the sugar.
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2/16/2007
Good except the dressing was way too sweet. Will try it with half the sugar.
1/7/2007
This recipe was so easy and so yummy! I'm always looking for new easy and tasty salads and this hit the spot perfectly. It got rave reviews from everyone. I would definitely recommend you try ...
8/10/2011
I made a 1/2 recipe and went a little light on the spinach, I used about 1/2 the dressing, we like it light. I also only used 1/2 the amount of sugar like other reviewers suggested which was pe...
3/4/2009
The flavors in the salad are great, I reduced the sugar (the ketchup already has some) and I cut the total amount of dressing in half and it was still a little too much for me. The dressing is ...
7/14/2008
TASTY! This dressing was one of the nicest I've had - chock full of flavor. Only change to recipe was the use of sunflower oil instead of canola - as it was all I had. Surprised that caloric lev...
11/3/2012
I made as written except that I added crumbled bacon to the top for my meat loving husband. I do wish I would have read the reviews beforehand for I too found the dressing to be entirely too swe...
11/14/2010
Salad tasted good, but not great. The dressing was way to much for me -- I halved the sugar but left the recipe the same otherwise. I just left the dressing on the side and dipped my fork tong...
11/7/2009
This salad is very good for something a little different. I agree that the dressing is too sweet, so you may want to half the sugar then add more if necessary. I also increased the oil and vin...