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My review
Strawberry-Mango Mesclun Salad
scoopnana
"A fresh fruit alterative to everyday salad."
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Ingredients
15 m servings 319 calsOriginal recipe yields 12 servings
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Per Serving: 319 calories; 20.2 g fat; 34.2 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 205 mg sodium. Full nutrition
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Reviews
Read all reviews 58Most helpful
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6/30/2008
This recipe is AMAZING with alterations! My two and three year old loved it - as did my husband - I scaled the recipe down to 6 servings instead of 12. Recommended Alterations: Reverse the me...
4/14/2008
I thought I had made this recipe as written for the most part, but now that I look at it again, I realize that I forgot the cranberries. Whoops! It is still 5 stars. I toasted the almonds whi...
11/17/2007
This salad was excellent. I really didn't change a thing except that I used splenda instead of real sugar. Delicious.
2/5/2007
Absolutely delicious! I used EVOO instead of canola and cut it back to 1/2 cup to make it more healthy. I also used Splenda. It was excellent and a wonderful complement to our beef tenderloin an...
12/6/2005
A *great* salad! I've served it a few times already, and it's gotten rave reviews. One time I couldn't get my hands on a mango, so I used an apple instead, to good effect. For a simpler dres...
3/15/2008
This was a very good salad. I love the fresh fruit; makes it feel like summer! I used cashews instead of almonds because that's what I had. We also just used bottled balsamic vinegrette dress...
6/27/2007
This was very good and I will definitely make it again. I too used bottled balsamic viniagrette, used a Vidalia onion, and toasted my slivered almonds. Can't wait to share with all the girls!\
5/31/2006
Really good! Added an avocado, and toasted pinenuts instead of almonds. Also doubled the balsamic. Will make all summer!
5/15/2006
I have been making this salad for a few months and it is always a HUGE hit. Last night, I made it with Whey-Low (a sugar substitute) and it tasted exactly the same as using sugar. I like to ad...