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Smoky Fried Salmon

Rated as 2.5 out of 5 Stars

"Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet."
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45 m servings 261 cals
Original recipe yields 2 servings


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  1. Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.
  2. Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

Nutrition Facts

Per Serving: 261 calories; 21.1 g fat; 0.3 g carbohydrates; 16.9 g protein; 80 mg cholesterol; 1012 mg sodium. Full nutrition

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This was awful, would have been good without the liguid smoke.

I give this 2 stars, Husband gives it 3. It was ok, but we didn't think the liquid smoke complimented the salmon very well. Oh well, thanks anyway.