Salmon isn't usually fried for breakfast, but if prepared this way, it can be a great bacon substitute that will help you incorporate more fish into your diet.

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Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Thaw the salmon slightly in cold water, and remove the skin. Use a very sharp knife to slice the fillet into thin slices. Place the slices in a bowl, and sprinkle with salt and pepper. Toss with enough liquid smoke to coat the fish, and refrigerate for 30 minutes.

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  • Heat the butter in a large skillet over medium heat. Fry the salmon slices for a few minutes turning once. Fish should flake easily with a fork when done.

Nutrition Facts

261 calories; protein 16.9g; carbohydrates 0.3g; fat 21.1g; cholesterol 80.1mg; sodium 1011.6mg. Full Nutrition
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Reviews (2)

Most helpful critical review

Rating: 1 stars
04/20/2008
This was awful, would have been good without the liguid smoke. Read More
(20)
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
04/19/2008
This was awful, would have been good without the liguid smoke. Read More
(20)
Rating: 3 stars
12/19/2006
I give this 2 stars Husband gives it 3. It was ok but we didn't think the liquid smoke complimented the salmon very well. Oh well thanks anyway. Read More
(14)