Ingredients20 m servings 265 cals
- In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.
- In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.
- In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.
Per Serving: 265 calories; 23.4 g fat; 13.2 g carbohydrates; 2 g protein; 16 mg cholesterol; 287 mg sodium. Full nutrition
ReviewsRead all reviews 7
DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save...
this was so easy and delicious. my family loved it. and it goes with everything.
Without the grapes, this is absolutely delicious - the pecans and feta are a wonderful combination. I didn't like the addition of the grapes at all, however.
Coleslaw mix came in a 10 ounce package. Used 2 cups of grapes. Used 4 ounce package of feta cheese. Used half a cup of toasted pecans.… And added a tablespoon of honey with the sugar (I am a be...
This seems like it might be an odd combination of flavors, but the end result was very good and a nice change from your typical coleslaw! Like some other reviewers, I used a 16 oz bag of slaw m...