Skillet Zucchini


A one-skillet dish that makes a wonderful side or meal in itself.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 servings


  • ¼ cup butter

  • 6 medium zucchini, sliced

  • 1 large onion, sliced

  • 2 large tomatoes, cut into chunks

  • 4 slices cooked bacon

  • salt and pepper to taste

  • ¼ cup water

  • 1 cup bread crumbs

  • 1 teaspoon soy sauce

  • 1 cup shredded Cheddar cheese

  • ½ grated Parmesan cheese


  1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

  2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.

Nutrition Facts (per serving)

292 Calories
19g Fat
19g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 49mg 16%
Sodium 781mg 34%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 14g
Vitamin C 32mg 161%
Calcium 188mg 14%
Iron 2mg 9%
Potassium 648mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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