Rating: 4 stars
35 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Tarragon infused tilapia, cooked with butter, garlic and apple cider vinegar. Surprisingly fast and easy.

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Recipe Summary

prep:
10 mins
cook:
4 mins
total:
14 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwavable baking dish, arrange tilapia fillets in a single layer. Dot with pieces of butter, and minced garlic. Sprinkle over fresh tarragon. Cover with waxed paper and microwave on high for 2 minutes.

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  • Turn fillets over, recover, and continue to microwave on high for a further 2 minutes. Remove immediately, sprinkle with apple cider vinegar, and serve.

Nutrition Facts

144 calories; protein 23.4g; carbohydrates 0.4g; fat 4.4g; cholesterol 49.7mg; sodium 94.1mg. Full Nutrition
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