Sesame Oil Chicken Wings


From Singapore, I am sending you a Chinese chicken wings dish filled with the aroma of sesame oil, making it irresistible. If possible, cook this sesame chicken wing recipe in a clay pot. Sliced potatoes can be added to make this a hearty meal. Serve with rice or bread if desired.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 2 pounds chicken wings

  • 1 ¼ cups water

  • 10 tablespoons dark soy sauce

  • 5 tablespoons light soy sauce

  • 1 clove crushed garlic

  • 1 green onion, chopped

  • ¼ cup sesame oil

  • 1 dash sesame oil


  1. Cut chicken wings into 3 portions. Combine chicken, water, dark soy sauce, light soy sauce, garlic, and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat.

  2. Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat, let cool, and serve.

Nutrition Facts (per serving)

330 Calories
25g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 31%
Cholesterol 87mg 29%
Sodium 1543mg 67%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 23g
Vitamin C 1mg 7%
Calcium 21mg 2%
Iron 2mg 9%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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