Sesame Oil Chicken Wings

Name: Sesame Oil Chicken Wings
Yield: 8 servings
Ingredients: 2 pounds chicken wings; 1 ¼ cups water; 10 tablespoons dark soy sauce; 5 tablespoons light soy sauce; 1 clove crushed garlic; 1 green onion, chopped; ¼ cup sesame oil; 1 dash sesame oil

Rating: 4.28 stars

40 Ratings
33 Reviews
2 Photos

From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.

By GAN55

Gallery

Recipe Summary

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 pounds chicken wings
1 ¼ cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1 green onion, chopped
¼ cup sesame oil
1 dash sesame oil

Directions

Step 1

Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.

Advertisement
Step 2

Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

Nutrition Facts

Per Serving:

330 calories; protein 22.6g 45% DV; carbohydrates 2.6g 1% DV; fat 25.1g 39% DV; cholesterol 87.4mg 29% DV; sodium 1542.6mg 62% DV. Full Nutrition

Reviews (33)

Most helpful positive review

JAMESGLORI

06/11/2005

Excellent recipe! I added sesame seeds about 1TBl. in second step. After I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy Read More

Helpful

(30)

Most helpful critical review

potato

11/16/2005

is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin. Read More

Helpful

(27)

40 Ratings

5 star values: 21
4 star values: 12
3 star values: 5
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

JAMESGLORI

06/11/2005

Helpful

(30)

potato

11/15/2005

is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin. Read More

Helpful

(27)

cookie monster

12/12/2005

These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them but these were stewy. I made a few modifications which made a big difference: add much more garlic (2 Tbsp minced) ginger (1 tbsp minced) hot sauce (sweet Korean red pepper paste 1 Tbsp) 1 Tbsp brown sugar 1 Tbsp vinegar 1/2 cup chopped cilantro (coriander leaves). These had to cook way longer than 15 minutes for me more like 40 minutes. Then to dry them out I placed them in 1 layer in a casserole dish and baked them at 200 for half an hour. Fantastic with steamed rice and broccoli: ) Read More

Helpful

(23)

Kelly58

08/04/2005

These were excellent. If you have the time let the wings sit in the soy sauce garlic and green onions before adding the water. This allows them to absorb the soy sauce flavor. Read More

Helpful

(15)

Luv2cook

09/11/2005

Wow! These were awesome! There is a special place in my heart for sesame oil and now I know why. So aromatic so full of flavor so wonderful! I did take one person's suggestion and put some toasted sesame seeds on them and thickened the sauce with 1 TBSP of cornstarch and 1/4 cup water and poured it over the rice we served with the wings. Great recipe. Sure to impress anyone. Read More

Helpful

(12)

BLONDEREDNECK

03/02/2005

This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks I added Sesame seeds in the second step. Read More

Helpful

(11)

BRIHANNA

04/21/2009

Quick easy and very tasty...i did not have light and dark soy sauce so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day. Read More

Helpful

(9)

MATT PORTCH

01/25/2004

I liked this dish. An inexpensive good meal and so simple to make. Read More

Helpful

(9)

Yvette Valle Worsham

06/18/2009

Good and Good!!! Read More

Helpful

(8)

More Reviews

Back to Sesame Oil Chicken Wings

All Reviews for Sesame Oil Chicken Wings

- of Reviews

Nutritional Information

Sesame Oil Chicken Wings

Servings Per Recipe: 8
Calories: 330.3

% Daily Value *

protein: 45 %

carbohydrates: 1 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 39 %

saturated fat: 30 %

cholesterol: 29 %

vitamin a iu: 4 %

niacin equivalents: 89 %

vitamin b6: 28 %

vitamin c: 2 %

folate: 3 %

calcium: 2 %

iron: 9 %

magnesium: 12 %

potassium: 7 %

sodium: 62 %

thiamin: 7 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sesame Oil Chicken Wings

1 of 33

All Reviews

JAMESGLORI

06/11/2005

Helpful

(30)

potato

11/15/2005

is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin.

Helpful

(27)

cookie monster

12/12/2005

Helpful

(23)

Kelly58

08/04/2005

These were excellent. If you have the time let the wings sit in the soy sauce garlic and green onions before adding the water. This allows them to absorb the soy sauce flavor.

Helpful

(15)

Luv2cook

09/11/2005

Helpful

(12)

BLONDEREDNECK

03/02/2005

This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks I added Sesame seeds in the second step.

Helpful

(11)

BRIHANNA

04/21/2009

Quick easy and very tasty...i did not have light and dark soy sauce so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day.

Helpful

(9)

MATT PORTCH

01/25/2004

I liked this dish. An inexpensive good meal and so simple to make.

Helpful

(9)

Yvette Valle Worsham

06/18/2009

Good and Good!!!

Helpful

(8)

1 of 2 Sesame Oil Chicken Wings

melanie

2 of 2 Sesame Oil Chicken Wings

andrea92fl

Add Photo

Sesame Oil Chicken Wings

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Sesame Oil Chicken Wings to your Favorites

Sesame Oil Chicken Wings

20 Things to Cook This Month That Have Nothing to Do With Thanksgiving

30 Fall Pies to Bake This Season

A Thanksgiving Menu for Two

Sesame Oil Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for Sesame Oil Chicken Wings

Account

More

Account

More

Sesame Oil Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (33)

Most helpful positive review

Most helpful critical review

All Reviews for Sesame Oil Chicken Wings