From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.

GAN55
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.

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  • Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

330 calories; 25.1 g total fat; 87 mg cholesterol; 1543 mg sodium. 2.6 g carbohydrates; 22.6 g protein; Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/11/2005
Excellent recipe! I added sesame seeds about 1TBl. in second step. After I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy Read More
(30)

Most helpful critical review

Rating: 3 stars
11/16/2005
is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin. Read More
(27)
40 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/11/2005
Excellent recipe! I added sesame seeds about 1TBl. in second step. After I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy Read More
(30)
Rating: 5 stars
06/11/2005
Excellent recipe! I added sesame seeds about 1TBl. in second step. After I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and let them crisp at 450 degrees for 15 min. Then I thicken the sauce. With 1 cup of the sauce and 2 Tbl.of cornstach whisked well and put the constarch mixture into the pan of sauce and returned the baked wings to the sauce for 3-5 mins. on medium heat. Wow! this was delicious over white rice! Enjoy Read More
(30)
Rating: 3 stars
11/15/2005
is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin. Read More
(27)
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Rating: 4 stars
12/12/2005
These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them but these were stewy. I made a few modifications which made a big difference: add much more garlic (2 Tbsp minced) ginger (1 tbsp minced) hot sauce (sweet Korean red pepper paste 1 Tbsp) 1 Tbsp brown sugar 1 Tbsp vinegar 1/2 cup chopped cilantro (coriander leaves). These had to cook way longer than 15 minutes for me more like 40 minutes. Then to dry them out I placed them in 1 layer in a casserole dish and baked them at 200 for half an hour. Fantastic with steamed rice and broccoli: ) Read More
(23)
Rating: 5 stars
08/04/2005
These were excellent. If you have the time let the wings sit in the soy sauce garlic and green onions before adding the water. This allows them to absorb the soy sauce flavor. Read More
(15)
Rating: 5 stars
09/11/2005
Wow! These were awesome! There is a special place in my heart for sesame oil and now I know why. So aromatic so full of flavor so wonderful! I did take one person's suggestion and put some toasted sesame seeds on them and thickened the sauce with 1 TBSP of cornstarch and 1/4 cup water and poured it over the rice we served with the wings. Great recipe. Sure to impress anyone. Read More
(12)
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Rating: 5 stars
03/02/2005
This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks I added Sesame seeds in the second step. Read More
(11)
Rating: 4 stars
04/21/2009
Quick easy and very tasty...i did not have light and dark soy sauce so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day. Read More
(9)
Rating: 4 stars
01/25/2004
I liked this dish. An inexpensive good meal and so simple to make. Read More
(9)
Rating: 5 stars
06/18/2009
Good and Good!!! Read More
(8)