Sesame Oil Chicken Wings

Name: Sesame Oil Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds chicken wings; 1.25 cups water; 10 tablespoons dark soy sauce; 5 tablespoons light soy sauce; 1 clove crushed garlic; 1 green onion, chopped; 0.25 cup sesame oil; 1 dash sesame oil

4.3

(40)

33 Reviews

2 Photos

From Singapore, I am sending you a Chinese chicken wings dish filled with the aroma of sesame oil, making it irresistible. If possible, cook this sesame chicken wing recipe in a clay pot. Sliced potatoes can be added to make this a hearty meal. Serve with rice or bread if desired.

Recipe by Joshua Koh

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 pounds chicken wings
1 ¼ cups water
10 tablespoons dark soy sauce
5 tablespoons light soy sauce
1 clove crushed garlic
1 green onion, chopped
¼ cup sesame oil
1 dash sesame oil

Directions

Cut chicken wings into 3 portions. Combine chicken, water, dark soy sauce, light soy sauce, garlic, and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat.
Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat, let cool, and serve.

Nutrition Facts (per serving)

330	Calories
25g	Fat
3g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	31%
Cholesterol 87mg	29%
Sodium 1543mg	67%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 23g
Vitamin C 1mg	7%
Calcium 21mg	2%
Iron 2mg	9%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.