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My review
Sesame Oil Chicken Wings
GAN55
"From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired."
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Ingredients
servings 330 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Cut the chicken wings into 3 separate portions. In a large skillet, combine the chicken, water, dark soy sauce, light soy sauce, garlic and green onion. Stir together and cook for 15 minutes over medium heat.
- Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add dash of sesame oil. Remove from heat, let cool and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 330 calories; 25.1 g fat; 2.6 g carbohydrates; 22.6 g protein; 87 mg cholesterol; 1543 mg sodium. Full nutrition
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Reviews
Read all reviews 3239 Ratings
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Most helpful positive review
6/10/2005
Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and le...
Most helpful critical review
11/15/2005
is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin.
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6/10/2005
Excellent recipe! I added sesame seeds about 1TBl. in second step. After,I took the wings out of the sauce and put them on a cookie sheet lined with foil and a couple of Tbl. of the sauce and le...
11/15/2005
is very easy to make but the taste is not that sound. i fry the wings in the pan for 1-2min to have as crispy skin.
12/12/2005
These chicken wings were delicious -- even my husband loved them and he's not a chicken wing fan! The name of the recipe is slightly deceptive -- usually wings have a dry quality to them, but th...
8/4/2005
These were excellent. If you have the time, let the wings sit in the soy sauce, garlic and green onions, before adding the water. This allows them to absorb the soy sauce flavor.
9/11/2005
Wow! These were awesome! There is a special place in my heart for sesame oil and now I know why. So aromatic, so full of flavor, so wonderful! I did take one person's suggestion and put some t...
3/2/2005
This is THE BEST wing receipe I've ever tried and it's SO easy to do! If you like Sesame Oil you'd be crazy not to try it! For variety and looks, I added Sesame seeds in the second step.
4/19/2009
Quick, easy and very tasty...i did not have light and dark soy sauce, so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day.
3/9/2011
Ohhhh my gosh!! These were soo good. I wish it made more. It seemed like a had lots of soy sauce left in the pot, and not enough wings. Next time I d recommend get at least 3-4 lbs of wings. Yum!