Rating: 4 stars
156 Ratings
  • 5 star values: 57
  • 4 star values: 55
  • 3 star values: 22
  • 2 star values: 14
  • 1 star values: 8

This has been a favorite in my family for many years -- we first had it at a small restaurant in New England and wanted to try to make it ourselves. I think we came very close! Hope you enjoy it!

Recipe Summary

prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 pieces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.

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  • In a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. Dredge honey coated chicken pieces in flour mixture, coating completely.

  • Fill a large, heavy skillet with oil to a depth of one inch. Heat over medium-high heat.

  • Fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

566 calories; protein 34.2g; carbohydrates 42.2g; fat 28.5g; cholesterol 97.1mg; sodium 234.4mg. Full Nutrition
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