Rating: 4 stars
74 Ratings
  • 5 star values: 20
  • 4 star values: 31
  • 3 star values: 14
  • 2 star values: 7
  • 1 star values: 2

One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.

  • Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.

  • Bake in preheated oven for 12 minutes.

Nutrition Facts

198 calories; protein 12.1g; carbohydrates 9.2g; fat 13.4g; cholesterol 36.7mg; sodium 546.9mg. Full Nutrition
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